Sample Menus
For inspiration, here are a few sample menus showcasing the kind of culinary experiences Jack’s Kitchen can create. Each menu is completely customizable to your tastes.
Seasonal Northwest Menu
- Appetizer: Wild Mushroom Crostini with Goat Cheese
- Main: Grilled Rosemary Salmon with Seasonal Vegetables
- Dessert: Huckleberry Tart with Vanilla Whipped Cream
Mediterranean Menu
- Appetizer: Burrata Caprese with Heirloom Tomatoes and Basil
- Main: Lemon-Garlic Chicken with Olive Oil Potatoes & Herbs
- Dessert: Honey Citrus Olive Oil Cake with Mascarpone
Plant-Based Menu
- Appetizer: Roasted Beet Hummus with Pita Chips
- Main: Stuffed Portobello Mushrooms with Quinoa and Baby Greens
- Dessert: Coconut Chia Pudding with Fresh Berries